This apple dressing is simple and unusual. A whole apple is blended with apple cider vinegar, olive oil, water and preserved lemon. The preserved lemon acts in two ways; it adds briny acidity to balance the sweetness from the apple and it gives the right amount of saltiness so that actual salt is not needed.
Read MoreThis chop salad is straight forward. It doesn't require a formal recipe but it deserves to be presented in recipe form to celebrate winter's abundance.
Read MoreIf you click on the Middle Eastern tag or scroll through the photo summary of similarly-themed recipes at the bottom of this post, the long list reveals my love for the Middle Eastern and North African aesthetic of cooking. I can't get enough of their flirtatious play between sweet and richly savory.
Read MoreWe all know Golden Milk (aka Turmeric Milk). But have you tried Golden Pasta yet? I take a favorite flavor combo you've seen a lot on the blog -- lemon and turmeric -- and turn it into a creamy, protein-rich, mac & cheese style pasta that can be dairy free and vegan if you need, by swapping Parmesan for nutritional yeast.
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