If you're in a cooking rut and dreaming of a dish at the intersection of practical and simple yet also playful and satisfying, this one-pot noodle recipe will surely become your new favorite. It's a flirty and elegant blend of crisp-chewy yuba skins (a current obsession of mine, though you can use pasta instead), cauliflower, meaty green olives, crème fraiche and za'atar.
Read MoreLarge, meaty olives, sumac, and roasted lemon and garlic mingle with caramelized carrots and chickpeas. Once plated, finish with the zingy yogurt sauce for a fun, simple and streamlined meal.
Read MoreThis is the third and final guest blog post in the Midweek Dinner series aimed to inspire and motivate quick and easy weeknight cooking. Whether you're returning to a work or school routine after summer holidays or just finding yourself in a cooking rut, ....
Read MoreThis salad has made it onto our table twice recently; once to start off a dinner party, another as part of a Middle Eastern meze-style brunch. I like this salad because it's spring-fresh, tasty, and the perfect dish to prep ahead. In fact it just gets better the longer the cucumber, tomato, and red onion marinate in the dressing.
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