The farmer I purchase corn from at our farmer's market says the corn should keep growing until December, if there's no rain. I'm taking full advantage, and I've recently been transforming that corn into this ginger-y, peanut-y corn dish.

Late Summer, Main, Salad/Side, Summer, AutumnKatie SchmidtOctober 20, 2020Corn, Ginger, Peanuts, Cilantro, Lemon, Harissa, Green lentils, Indian, Gluten-Free, Dairy-Free Comments

Tomato & Tzatziki Flatbread

In the summer we get amazing dry-farmed Early Girl tomatoes and green heirloom tomatoes from Tomatero Farm. I'm always looking for ways to highlight these tomatoes in a meal so that it feels celebratory to eat them. This flatbread is what I've been making lately.

Late Summer, Main, Salad/Side, Small Bites, SummerKatie SchmidtSeptember 3, 2020Early Girl Tomatoes, Heirloom Tomatoes, Farmer's Market, flatbread, Gluten-Free, Middle Eastern, Weeknight DinnerComment

Summer Crostini with Peach, Creme Fraiche & Arugula

What makes summer feel like summer? There are many factors for me, as I'm sure there are for you. But one is experiencing the ease and lightness of assembling no-cook meals that allow summer produce to shine at their very peak.

Main, Platter, Salad/Side, Small Bites, SummerKatie SchmidtJuly 28, 2020Sourdough, Stone Fruit, Peach, Nectarine, Arugula, Baby Mustard Greens, Vegan/Vegan Option, Weeknight Dinner, Crostini, Things on ToastComment

Strawberry Rhubarb Galette

This rustic, free-form tart is easily one of my favorite desserts to bake. If you don't like the fuss of baking projects, or even if you do, but you also appreciate simple elegance to highlight the best of the season's fruit, then this is your recipe.

Anytime, Baked, Summer, Sweet Treats, SpringKatie SchmidtJuly 14, 2020Galette, Rustic Tart, Rhubarb, Straw, Healthy Mindset, Mindful EatingComment

Reflections & Recipes