The farmer I purchase corn from at our farmer's market says the corn should keep growing until December, if there's no rain. I'm taking full advantage, and I've recently been transforming that corn into this ginger-y, peanut-y corn dish.

Eggplant Chickpea Bake with Fennel Citrus Salad

There's a lot of anxiety, uncertainty and fear world-wide right now. With a hyper-active nervous system and the stress response triggered, we need nourishing food more than ever before. This is essentially a sheet-pan supper; a tray bake with eggplant, chickpeas and a Moroccan-inspired spice trio of cinnamon, ginger and cumin.

Anytime, Main, Platter, Spring, WinterKatie SchmidtMarch 17, 2020Tray Bake, Eggplant, Chickpeas, Cumin, Cinnamon, Ginger, Moroccan, Fennel, Citrus, CilantroComment

Cold-Weather Breakfast Porridge, Two Ways

As the mornings get cooler, if I'm not having a dal of some sort, I'll probably be making this Golden Quinoa or Blueberry Ginger Buckwheat porridge. Both are great options if you're bored of your breakfast routine but still want something warm and cozy in the morning.

No-Bake Chocolate Gingerbread Tahini Cookies

These Chocolate Gingerbread Tahini Cookies must be the easiest, quickest holiday cookie you won't have to bake. Made sweet and creamy with tahini and honey, spiced with cinnamon, ginger, and allspice, and dipped in melted dark chocolate, these are essentially a festive, edible cookie dough.

Sweet Treats, WinterKatie SchmidtDecember 18, 2018Tahini, Holidays, Coconut Flour, Gluten-Free, Vegan/Vegan Option, No Bake, Cinnamon, Ginger, AllspiceComment

Reflections & Recipes