If you're looking for a spectacular and simple green side dish, you can stop here. Broccoli and asparagus are sautéed in ghee and olive oil until crisp tender and the edges are golden brown and caramelized. The supporting cast of flavors: fried capers, lemon zest and juice, and toasted hazelnuts.
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What do you do when it still feels like winter in April? You make a soup that tastes like spring but keeps you warm! This Spring Greens & Beans Soup is flavored with thyme, oregano, dill, and lemon and loaded with tons of spring greens, chickpeas, orzo, and mung beans (or green lentils).
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Good morning breakfast tacos! If there's anything that reflects the roots of my childhood cuisine, it's tacos and chili. These tacos are a good reminder that it's the simple ingredient combos, like yogurt and salsa with eggs and tortilla, that make quick weekday meals all the happier.
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