Peak into my fridge any given day, and you'll find at least one head of raw broccoli and another head already cooked in a dish. Today, a bright broccoli pesto accentuated with lemon and cilantro and grounded with toasted blanched almonds is folded into crispy butter beans, sun-dried tomatoes, and more broccoli, then finished with parmesan chunks and lemon zest.
Read MoreWhat do you do when it still feels like winter in April? You make a soup that tastes like spring but keeps you warm! This Spring Greens & Beans Soup is flavored with thyme, oregano, dill, and lemon and loaded with tons of spring greens, chickpeas, orzo, and mung beans (or green lentils).
Read MoreThere's nothing more comforting in winter to me than a steaming bowl of chunky beans and vegetables in a rich broth. This is a loose vegetarian interpretation of Fabada Asturiana - a bean and sausage stew from the mountains of Asturias in northern Spain. It's a hearty meal that's sure to get us through the final days of winter.
Read MoreIf you're ready to welcome fall into your kitchen, this skillet meal should be top of your list to make! Its sweet and smoky flavor, hearty chunks of squash, apple, and beans, and topping of....
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