Mixed Berry Nutty Crumble

This Berry Crumble, with a tart sweet berry base and a grain-free almond pecan topping, is one of my go-to desserts. It's always a crowd pleaser, it accommodates fresh or frozen berries, and it can be made in advance.

Baked, Summer, Sweet TreatsKatie SchmidtAugust 28, 2018Grain-Free, Vegan/Vegan Option, Dairy-Free, Blackberries, Blueberry, Huckleberry, Blue/Purple Foods, Almond flour, Pecan Comments

Mixed Berry Pudding Cake

This Berry Pudding Cake is my I'm-pretending-like-it's-summer cake. If you're a cobbler fan like me, you'll love this one. As the cake bakes, it turns into a soft, spongy, cobbler of sorts. Top it with yogurt and you're set for a snack or dessert!

Baked, Sweet TreatsKatie SchmidtMarch 20, 2018Berries, Blueberry, Blackberries, Raspberry, Almond flour, Coconut oil, Dairy-Free Comments

Blackberry Honey Almond Cake

Technically there's still a few more weeks left of summer. With Madrid's recent cool nights and daytime temps relatively low, baking a summer cake rose to the top of my list. This is what resulted. With a naturally gluten-free base of almond flour, this blackberry-studded cake is flavored with....

Baked, Sweet Treats, Small Bites, Summer, AnytimeKatie SchmidtSeptember 4, 2017Almond flour, Blackberries, Honey, Gluten-Free, Dairy-Free, Lemon, Lemon Zest, Berries Comments

Smashed Blackberry and Chocolate Chia Pudding

Have you been enjoying the abundance of blackberries this month? How do you like to eat them? I'll add them to granola and cobblers, maybe even fold them into muffin batter from time to time. But did you know that blackberries are especially fond of chocolate? These two bring out only the best in each other, and they are one of my favorite summer flavor combinations.

Breakfast, Sweet Treats, SummerKatie SchmidtAugust 24, 2015Blackberries, Coconut milk, Vegan/Vegan Option, Dairy-Free, Chia Seeds, Berries Comments

Reflections & Recipes