Green Mango Burmese Salad

This salad was inspired by a salad I recently ate at a Burmese restaurant. With grated green mango, lime, toasted peanuts, and fried onions, it’s tangy and sweet with a bit of salty, savory and spice added for good measure.

Anytime, Salad/SideKatie SchmidtJune 12, 2018Burmese, Mango, Chickpea Flour, Cilantro, Lime, Romaine, Cucumber, Gluten-Free, Vegan/Vegan Option, Dairy-FreeComment

Broccoli & Cheddar Skillet Pizza

Do you need a weeknight friendly, protein-rich, cozy, quick and customizable one-skillet meal this week? If so, that's what you'll be getting with this Broccoli & Cheddar Skillet Pizza.

Anytime, Baked, MainKatie SchmidtDecember 5, 2017Weeknight Dinner, Chickpea Flour, Chickpea flatbread, Tomato Sauce, Broccoli, Cheddar Cheese, Gluten-Free, Red Onion Comments

Zucchini Pancake

This vegetable pancake falls somewhere between fritters and a frittata. Its egg base gives it more lift than a normal fritter, and the chickpea flour gives it more structure than a frittata. The inspiration for this pancake comes from

Anytime, Main, Sauce, Small BitesKatie SchmidtJune 7, 2016Egg, Zucchini, Cumin, Mango, Cilantro, Mint, Ginger, Chickpea Flour, Gluten-Free, Dairy-Free, Weeknight Dinner Comments

Caramelized Onion Pizza with Beets and Blue Cheese

This is a fun and deceptively filling pizza made with socca - the quick chickpea flour flatbread I shared with you last year. Have you made it? If not, maybe this recipe will convince you.

Anytime, Main, Small BitesKatie SchmidtApril 25, 2016Beets, Chickpea Flour, Socca, Blue Cheese, Caramelized Onion, Walnut, Gluten-Free, Balsamic Vinegar Comments

Reflections & Recipes