There's a lot of anxiety, uncertainty and fear world-wide right now. With a hyper-active nervous system and the stress response triggered, we need nourishing food more than ever before. This is essentially a sheet-pan supper; a tray bake with eggplant, chickpeas and a Moroccan-inspired spice trio of cinnamon, ginger and cumin.
Read MoreMeet ratatouille's sassy Sicilian cousin! Caponata is a complex, sweet and sour dish of stewed eggplant, spiked with vinegar, capers and tomato. To clarify, it's complex in flavor, not in preparation.
Read MoreI'm excited to be teaming up again with Sonja and Alex of A Couple Cooks. Today Sonja's asked me about life in Madrid. I share what I love about living in Madrid, how I merge the somewhat unpredictable expat lifestyle with my Whole Nourishment approach to food and life, my secret to maintaining healthy habits, and a Spain-inspired recipe, Eggplant Involtini with Spanish Mojo.
Read MoreThis one is for all my eggplant lovers out there. How are you cooking up the plump purples this summer? Can I interest you in a fun, new way to prepare them? This is a creamy, fragrant, exotic but simple meal that I'm confident will have you hooked once you try it.
Read More
