This week's Lunch Power spotlight is on a special high-flavor condiment. I'm bringing the Roasted Walnut-Beet Sauce back from the archives because it's that good, both in flavor and in its versatility for expanding our lunch options.
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This is a no-cook breakfast porridge. I'll keep it simple and say that it's a lifesaver of a breakfast. Whether you're bored of your breakfast routine, you've just run out of granola midweek and have nothing fresh in the house, you have an early start to work and need something made-ahead to grab and go, or you've been feeling sluggish and heavy from a weekend of indulgences (or a month of indulgences), this is what will save you.
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