5 Meals I Make When I'm in a Breakfast Rut

BreakfastWhole NourishmentOctober 10, 2022Tahini, Egg, Corn Tortillas, Oats, Hazelnut, Creme Fraiche, Prunes, Dried Figs, Dates, Waffles, Vegan/Vegan Option, Gluten-Free Comments

Tahini, Fig, and Cinnamon Shake

As the weather warms up, so does my appetite for smoothies and shakes. This shake is rich, creamy, and a fun combination of tahini, frozen banana, dried fig, cinnamon, and vanilla.

Breakfast, Sweet Treats, Spring, SummerWhole NourishmentJune 2, 2022Tahini, Dried Figs, Cinnamon, Oat Milk, Gluten-Free, Dairy-Free, Vegan/Vegan OptionComment

No-Bake Chocolate Gingerbread Tahini Cookies

These Chocolate Gingerbread Tahini Cookies must be the easiest, quickest holiday cookie you won't have to bake. Made sweet and creamy with tahini and honey, spiced with cinnamon, ginger, and allspice, and dipped in melted dark chocolate, these are essentially a festive, edible cookie dough.

Sweet Treats, WinterKatie SchmidtDecember 18, 2018Tahini, Holidays, Coconut Flour, Gluten-Free, Vegan/Vegan Option, No Bake, Cinnamon, Ginger, AllspiceComment

Roasted Carrot & Black Lentil Platter with Citrus Miso Sauce

With the fresh, bright flavors of citrus and cilantro, sweet caramelized carrots and garlic, and creamy umami from the miso tahini sauce, this Roasted Carrot and Black Lentil Platter makes a beautiful centerpiece for the holidays or any special meal.

Reflections & Recipes