Inspired by the Waldorf salad, this Roasted Salmon Salad keeps the freshness and crunch with grapes and celery, adds lemon juice and dill for extra zing, and roasted salmon to make it a substantial meal. Serve it over a playful mix of greens, broccoli, avocado and sun-dried tomatoes, and you’ve got a great light dinner or portable lunch!
Read MoreSometimes I hear people say winter produce is dull and colorless. And I get it. When we're in the depths of a dreary winter, we miss the sweet, juicy berries, melons, and tomatoes and the memory of warm, sunny days these foods evoke. But this salad is proof that winter edibles are far from lifeless.
Read MoreThis is a quick and elegant meal you can make as easily when cooking for one as you can when cooking for a crowd. In fact, cooking in parchment is one of my no-fuss go-to strategies for getting dinner on the table in less than 30 minutes for any night of the week.
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