This is a model meal for winter comfort and efficient cooking. It's a smoky, hearty, substantial bowl that offers all the elements of a great taco, but in soup form. With the quinoa, sweet potato, ground protein trio for substance, smoky and earthy spices for depth, lime and cilantro for brightness, and toppings for crunch and creaminess, this meal really delivers.
Read MoreKitchen magic is when the simplest ingredients are simply prepped, then combined to make a flavor-packed, fortifying meal in 10 minutes. This dream scenario becomes reality with this Avocado Quinoa Bowl.
Read MoreRoasted butternut squash, fennel, garlic, lime, smoked paprika and apple are the main players in this soup. A playful sweet and tart offering that feels like a warm Autumn hug.
Read MoreThis is the meal from a recent dinner party I promised to share with you last week that uses the toasted pumpkin seed salsa, the creamy base you see underneath the lentils and sweet potatoes. I like to serve this meal platter-style, which is one of my go-to solutions for easy dinner parties. The components are spread out on a large platter (preferably oval or rectangular in shape) and...
Read More
