This Coconut Mushroom Noodle Soup is a reflection of what I've been craving with our moody "summer" weather in Sausalito. Mushrooms float in a simple but rich and fragrant ginger coconut broth with cubed tofu. Ladle this over rice noodles and you’ve got a quick, simple and satisfying meal for your back-to-work/school routine this fall.
Read MoreI am really excited to share this spring curry with you because not only is it a delicious and easy-to-make one-pot meal any night of the week, but it also manages to bring together much of Spring's best offerings in one dish. Spring feels like a short, fleeting season to me so I'm always anxious to find as many ways to embrace the season's delicacies that are rhubarb and asparagus.
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