Good morning breakfast tacos! If there's anything that reflects the roots of my childhood cuisine, it's tacos and chili. These tacos are a good reminder that it's the simple ingredient combos, like yogurt and salsa with eggs and tortilla, that make quick weekday meals all the happier.
Read MoreI was planning to share breakfast tacos with you this week, but summer temperatures just hit Madrid, and this fresh and zesty Moroccan-inspired carrot salad seemed most appropriate. For this summer-worthy salad, carrots are chopped in a food processor to get a couscous-like crumb, then tossed with citrus, mint, pistachio, and a simple Moroccan-inspired spice blend of cumin and cinnamon for a subtle depth of flavor.
Read MoreWhat do you do with leftover rice and a few lonely vegetables hanging out in the crisper drawer? Fried rice, of course! Quick to prepare, resourceful, and endlessly versatile, this is another one-pan weeknight wonder.
Read MoreI was recently interviewed by a Madrid-based yoga instructor, Eliza Coolsma. Her thoughtful questions inspired me to pay close attention to the daily rituals that contribute to my well-being. And I'm sharing the interview here in case it inspires you too. If you want to learn more about my early morning routine, favorite seasonal breakfasts, thoughts on balance and why I prefer not to focus on happiness, keep reading!
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