With a stir and dump technique, use of everyday ingredients such as applesauce, maple syrup, and olive oil, and fun bites of pear and chocolate chunks, this Pear Chocolate Almond Loaf is the quintessential hybrid cake; easy enough for every day cooking but sophisticated enough for a special occasion.
Read MoreIt's finally here! A probiotic-rich, fermented salad you can easily make in your very own kitchen! This Beet and Red Cabbage Sauerkraut boasts the good-for-you bacteria that we all want in (but are usually missing from) our diet. And I'm so excited to finally be sharing a friendly, approachable, and delicious fermented recipe with you!
Read MoreThis quinoa porridge is a riff on one of the most popular breakfasts on the blog: Cinnamon Hazelnut Quinoa Porridge. Today's version is as delicious. It's naturally sweetened with pear and spiced with star anise and cinnamon, two spices which work wonders to enhance the pear flavor.
Read MoreThere are an abundance of apple orchards sharing field space with vineyards in the hills between our house and Lake Constance. The grapes have been harvested but the apple trees are sagging from the weight of all the ripe apples. We drove into these hills last weekend on a mission to find a farmhouse open and selling their apples, pears, and freshly-pressed cloudy apple cider. Not a hard mission. ;-) And what resulted from that trip was this crumble.
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