This chickpea flatbread (known as Socca) is my go-to choice when I want a quick bread to compliment soups, such as these previous two cleansing soups, or a saucy meal. It's a flatbread native to southern France that is traditionally cooked in a wood-burning oven and served as street food. Consisting of chickpea flour, water, and salt in it simplest form, it's a
Read MoreWarm, blended, vegetable soups are the ultimate tool in my cleansing toolbox. They are like smoothies in that they expertly hold healthy fat, protein, fiber, and veggies all in one bowl without much effort. And they are salad's perfect winter counterpart; when you feel like something light that is still filling and will take the chill out of your body
Read MoreAs the general pace of the holidays picks up right about now, ours has been no exception. We've had a jam-packed schedule, but in the best way possible. My mom is in town and we have visited Christmas markets near and far and enjoyed winter hikes. If I didn't feel the magic of the season before, I definitely do now after all the glühwein,
Read MoreWe eat a lot of curries in our house, especially during the week because everything goes into one pot, the flavors are bold, and sweet, and spicy, and it makes a lot so I can always count on leftovers. Sometimes these curries are tomato-based, other times they are coconut milk-based.
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