This veggie bowl, packed with a rainbow of colors and a slurp-worthy ginger lime peanut sauce, is an ideal recipe to incorporate into weekly meal planning. It’s appliance-free, uncomplicated cooking that helps you get real food on the table in real life.Read More
Last month, I announced the launch of my Whole Nourishment Instagram account. Since then, a lot's been happening over there. I've posted everyday meal ideas, ingredients I'm loving and stocking my pantry with, and behind-the-scenes snapshots and videos of daily life in San Francisco.
I don't want you to miss out on all this, especially those of you not on Instagram. So below is a roundup of a few favorite Instagram posts that I've not shared anywhere else. And perhaps it might just convince you to join Instagram and follow along!! ;-)Read More
This cool sweet/tart green smoothie makes the most of tangy goat’s milk kefir (or coconut kefir) by balancing it with the sweet and uniquely tropical, fruity flavor of pineapple. I add spinach and flax seeds for some greens and fiber. And peanut butter and hemp seeds give it richness and staying power.Read More
This salad was inspired by a salad I recently ate at a Burmese restaurant. With grated green mango, lime, toasted peanuts, and fried onions, it’s tangy and sweet with a bit of salty, savory and spice added for good measure.Read More