This is a quick and elegant meal you can make as easily when cooking for one as you can when cooking for a crowd. In fact, cooking in parchment is one of my no-fuss go-to strategies for getting dinner on the table in less than 30 minutes for any night of the week.
Read MoreWe are heading out of town for Valentine's weekend, and I'm making a batch of these energy bars so we'll have a special treat for the road. I think Valentine's Day should be as much a reminder to treat ourselves well as it is to treat those we love well. This may sound selfish to some, but self-care is
Read MoreMy final recipe to wrap-up this month's cleansing series is more of a cleansing ritual than a proper recipe. But I wanted to share it with you and offer a few variations because I know I'm not the only person who enjoys lemon water. Lemon ginger tea (or some variation of it) is my morning elixir several times a week.
Read MoreThis is a no-cook breakfast porridge. I'll keep it simple and say that it's a lifesaver of a breakfast. Whether you're bored of your breakfast routine, you've just run out of granola midweek and have nothing fresh in the house, you have an early start to work and need something made-ahead to grab and go, or you've been feeling sluggish and heavy from a weekend of indulgences (or a month of indulgences), this is what will save you.
Read More
