The inspiration for this tea cake came from orange sweet rolls I had as a kid. If you are American you probably know the ones I'm talking about - the Pillsbury orange sweet rolls sold in a tube in the refrigerated section? If you don't know them, I'm sure you can imagine a warm, soft cinnamon bun covered in creamy, orange icing.
Read MoreThis chickpea flatbread (known as Socca) is my go-to choice when I want a quick bread to compliment soups, such as these previous two cleansing soups, or a saucy meal. It's a flatbread native to southern France that is traditionally cooked in a wood-burning oven and served as street food. Consisting of chickpea flour, water, and salt in it simplest form, it's a
Read MoreAs the general pace of the holidays picks up right about now, ours has been no exception. We've had a jam-packed schedule, but in the best way possible. My mom is in town and we have visited Christmas markets near and far and enjoyed winter hikes. If I didn't feel the magic of the season before, I definitely do now after all the glühwein,
Read MoreThe holidays are fast approaching, and Thanksgiving in America is first up next Thursday. I made this tart with holiday meals in mind. Holidays often come with a house full of guests staying several nights, and the need to plan several other meals, right? And because there's a lot of cooking and eating going on,
Read More
