I still crave fresh, crunchy salads in the dead of winter. What about you? But living in a cold climate, the light, airy, and cooling feeling I get from eating a salad does not usually satisfy me this time of the year. So when it's freezing outside and there's a fresh layer of snow on the ground, this warm salad is my answer.
Read MoreThis chickpea flatbread (known as Socca) is my go-to choice when I want a quick bread to compliment soups, such as these previous two cleansing soups, or a saucy meal. It's a flatbread native to southern France that is traditionally cooked in a wood-burning oven and served as street food. Consisting of chickpea flour, water, and salt in it simplest form, it's a
Read MoreIn the past month I have made this quinoa salad four times. Maybe that doesn't sound like a lot for some of you, but it is for me because I don't often repeat dishes within the time span of a month or two.
Read MoreDo me a favor and throw all expectations you have about gratins out the window because this is not your ordinary gratin. It's layered like a gratin, cooked like a gratin, but it is so much more than a gratin. You know how they say, don't judge a book by its cover?
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