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Featured
April 17, 2023
Orange, Avocado, White Bean Salad
April 17, 2023
April 17, 2023
March 4, 2022
Green Quinoa
March 4, 2022
March 4, 2022
January 31, 2022
Roasted Beets, Avocado & Pistachios with Apple Dressing
January 31, 2022
January 31, 2022
June 28, 2021
Eastern Mediterranean Carrot Chickpea Tray Bake
June 28, 2021
June 28, 2021
July 28, 2020
Summer Crostini with Peach, Creme Fraiche & Arugula
July 28, 2020
July 28, 2020
May 19, 2020
Mediterranean Halibut with Lemon, Garlic & Olive Oil
May 19, 2020
May 19, 2020
March 17, 2020
Eggplant Chickpea Bake with Fennel Citrus Salad
March 17, 2020
March 17, 2020
December 17, 2019
Holiday Recipe Roundup
December 17, 2019
December 17, 2019
July 2, 2019
Watermelon Lime Beet Salad with Chili & Feta
July 2, 2019
July 2, 2019
June 18, 2019
Greek Sweet Potato Salad with Garlic Yogurt
June 18, 2019
June 18, 2019
December 12, 2018
Roasted Carrot & Black Lentil Platter with Citrus Miso Sauce
December 12, 2018
December 12, 2018
February 13, 2018
Roasted Beet and Blood Orange Salad
February 13, 2018
February 13, 2018
December 13, 2017
Maple-Glazed Tempeh Platter & Managing Holiday Stress
December 13, 2017
December 13, 2017
February 15, 2017
Purple Cabbage Cups with Flaked Salmon & Avocado
February 15, 2017
February 15, 2017
February 6, 2017
Roasted Vegetable Platter with Almond Cilantro Pesto
February 6, 2017
February 6, 2017
December 5, 2016
Chili Cheese Nachos
December 5, 2016
December 5, 2016
November 16, 2016
Lentil Stuffed Butternut Squash with Chive Hazelnut Pesto
November 16, 2016
November 16, 2016
July 11, 2016
Fig + Avocado Salad with Dijon Balsamic Vinaigrette
July 11, 2016
July 11, 2016
July 5, 2016
Stuffed Zucchini with Quinoa, Mint & Feta
July 5, 2016
July 5, 2016
February 29, 2016
Orange-Roasted Sweet Potatoes with Black Lentils
February 29, 2016
February 29, 2016
December 1, 2015
Green Couscous Platter with Roasted Squash, Feta, and Pomegranate
December 1, 2015
December 1, 2015
August 12, 2015
Beet, Cherry, and Quinoa Platter
August 12, 2015
August 12, 2015
September 4, 2014
Tomato, Peach, and Tarragon Salad with Smoky Corn Gremolata
September 4, 2014
September 4, 2014
February 2, 2014
Quinoa-Stuffed Peppers with Dill, Currants, and Goat Cheese
February 2, 2014
February 2, 2014
July 9, 2013
Endive Hand Salad with Orange and Capers
July 9, 2013
July 9, 2013
January 28, 2013
Moroccan Dinner: Part I - North African Beet and Carrot Salad
January 28, 2013
January 28, 2013
