You may have noticed just a few of my recipes call for ghee. ;-) So I'm overdue for sharing a recipe for ghee itself. It’s an all-seasons pantry staple in my kitchen and it couldn’t be quicker or more satisfying to make.
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The dry recycled air, sitting for long periods of time in a confined space, poor quality food, and crossing time zones all challenge our digestion, circulation, hydration, and circadian rhythm. While I'll never get used to the grind of air travel (does anyone?!), I've learned what foods to pack in my bag and how to adjust my mindset to ensure I feel the best I can while in transit and after I land.
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Guacamole, crunchy cabbage and radishes, sweet roasted corn, chipotle lime tempeh strips and a creamy garlic sauce layer up in corn tortillas to make a drool-worthy taco.
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The quickest, simplest homemade harissa you can make is here! Just to refresh, harissa is a Tunisian chili paste used across North African and Middle Eastern cuisines. This homemade version has a little sweet, a little tart, some spice, and a good bit of smoke. One of my favorite go-to condiments, I reach for harissa when I need a quick hit of flavor in dishes ranging from salads to soups.
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