I first became enchanted with the Mediterranean citrus and olive oil pairing when I started cooking for myself in college. That's also when my obsession with cooking shows on the Food Network began. I loved watching.....

Rhubarb Almond Cake

I'm not sure where to begin with this cake because I love it so much. We're having the typical cool, rainy spring weather and baking just feels right at the moment. And what better to bake with than rhubarb?

Blueberry Lemon Muffins + Cultivating a Diet of Variety

Anytime, Breakfast, Small Bites, Summer, Sweet Treats, BakedKatie SchmidtSeptember 2, 2014Blueberries, Breakfast, Dairy-Free, Gluten-Free, Lemon, Snack, Summer, Wellness, Nutrition, Buckwheat flour, Coconut milk, Berries, Blue/Purple Foods Comments

Reflections & Recipes