Is it too late in the summer to be posting an okra recipe? I hope not because this is one of those simple, can't-mess-up, flexible summer meals that (I hope) will put a smile on your face as much as it does mine.
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Today's recipe turns Elote, a popular Mexican street food of grilled corn on the cob slathered in a lime and chili powder-infused creamy spread, into a one-bowl meal. A base of quinoa is topped with an Elote-style grilled corn salad, spiced tempeh crumbles, fresh tomato and avocado, cotija or feta, and a smoky lime dressing.
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Summer's not complete without a picnic-worthy pasta salad. Am I right? There are endless variations of pasta salads out there. In my version, I'm tossing some of summer's freshest veggies together with a fun shape of short-cut pasta, my go-to vinaigrette recipe, and a few favorite toppers, including toasted pine nuts, fresh herbs, and feta.
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