This is a weeknight friendly, skillet meal with endless options for toppings and customization. Yellow squash are roasted for maximum fIavor. Then they're folded into spiced and browned ground turkey. If you want to keep this vegetarian, use a plant-based crumble. I love this Shiitake taco "meat" recipe made with Shiitake mushrooms, walnuts (I often use pecans), and spices.

Anytime, Late Summer, MainKatie SchmidtOctober 8, 2019Skillet, One-Pan, Yellow Squash, Turkey, Digestion, Gluten-Free, Cilantro, LemonComment

Summer Squash Skillet

It's so gratifying to cook with summer produce at its peak ripeness because very little need be done to make it sing. Summer squash (and corn, which is also in this skillet) are the perfect example. They’re sweet, crisp, and the happiest yellow hue ever.

Salad/Side, SummerKatie SchmidtJuly 16, 2019Skillet, Summer squash, Yellow Squash, Patty pan squash, Corn, Weeknight Dinner, Gluten-Free, Vegan/Vegan Option, Cilantro Comments

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