This is a fun and hearty play on summer slaw . It's crunchy with clean, bright flavors and a creamy almond butter-based dressing. Unlike the typical slaw slathered in mayonnaise this one is still rich and creamy but completely dairy-free, which makes it a great option for summer picnics or outdoor barbecues.
Read MoreHumor me for a minute and think back to your high school science class. You'll remember learning about chlorophyll being the pigment that gives plants their green color and allows them to derive energy directly from the sun. And that eating these chlorophyll-rich plants increases production of hemoglobin, the molecule responsible for carrying oxygen in our blood. You probably were also told that oxygen-rich blood is the most essential element for cell energy because unlike plants, we humans cannot derive energy directly from the sun. Or can we?!
Read MoreThis is a no-recipe recipe. But it's one of those rare green salads that is hearty and keeps exceptionally well in the fridge for a few days, making it perfect to add quick greenery at lunch, serve as a dinner side salad, or have as a snack. And yes, I really mean a snack!
Read MoreThis is the sort of hearty, chewy, sweet, tangy, crunchy, green, delicious salad I love to find hanging out in my fridge. Our trusty winter farm stand is still selling Brussels sprouts and kale, so I'm milking their availability for all they are worth because I know their time is limited.
Read More
