I'm not sure where to begin with this cake because I love it so much. We're having the typical cool, rainy spring weather and baking just feels right at the moment. And what better to bake with than rhubarb?
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The inspiration for this tea cake came from orange sweet rolls I had as a kid. If you are American you probably know the ones I'm talking about - the Pillsbury orange sweet rolls sold in a tube in the refrigerated section? If you don't know them, I'm sure you can imagine a warm, soft cinnamon bun covered in creamy, orange icing.
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We are heading out of town for Valentine's weekend, and I'm making a batch of these energy bars so we'll have a special treat for the road. I think Valentine's Day should be as much a reminder to treat ourselves well as it is to treat those we love well. This may sound selfish to some, but self-care is
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As the general pace of the holidays picks up right about now, ours has been no exception. We've had a jam-packed schedule, but in the best way possible. My mom is in town and we have visited Christmas markets near and far and enjoyed winter hikes. If I didn't feel the magic of the season before, I definitely do now after all the glühwein,
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