This is a hearty frittata perfect for a weekend brunch or even make-ahead weekday breakfasts. It's big on flavor thanks to the chimichurri and manchego, and it has a nice bite from cauliflower, potatoes and pumpkin seeds.

Anytime, Breakfast, Main, Sauce, WinterKatie SchmidtMarch 1, 2015Frittata, Egg, Manchego, Cauliflower, Brunch Comments

A Warm Winter Salad + The Warming Nature of Food

I still crave fresh, crunchy salads in the dead of winter. What about you? But living in a cold climate, the light, airy, and cooling feeling I get from eating a salad does not usually satisfy me this time of the year. So when it's freezing outside and there's a fresh layer of snow on the ground, this warm salad is my answer.

Winter, Salad/SideKatie SchmidtFebruary 22, 2015Pear, Shallot, Gluten-Free, Dairy-Free, Vegan/Vegan Option, Wellness, Nutrition Comments

Blood Orange Salmon and Sweet Potato in Parchment

This is a quick and elegant meal you can make as easily when cooking for one as you can when cooking for a crowd. In fact, cooking in parchment is one of my no-fuss go-to strategies for getting dinner on the table in less than 30 minutes for any night of the week.

Anytime, MainKatie SchmidtFebruary 17, 2015Salmon, Sweet Potato, Gluten-Free, Dairy-Free Comments

Chocolate Goji Amaranth Bars + Self-Care

We are heading out of town for Valentine's weekend, and I'm making a batch of these energy bars so we'll have a special treat for the road. I think Valentine's Day should be as much a reminder to treat ourselves well as it is to treat those we love well. This may sound selfish to some, but self-care is

Reflections & Recipes