If you're in a cooking rut and dreaming of a dish at the intersection of practical and simple yet also playful and satisfying, this one-pot noodle recipe will surely become your new favorite. It's a flirty and elegant blend of crisp-chewy yuba skins (a current obsession of mine, though you can use pasta instead), cauliflower, meaty green olives, crème fraiche and za'atar.
Read MoreIf there's one thing that keeps my weekdays humming along, aside from plenty of sleep, it's having good food prepped and waiting for me in the fridge. Depending on what I choose to prep ahead, it guarantees breakfast is a no-brainer, allows me to quickly pack an office lunch….
Read MoreA playful mix of warm spices, roasted vegetables, fresh herbs, dates, and tahini, this salad is a cold-weather fridge staple not to be missed.
Read MoreWhen I don't feel like cooking, my requirements are dirty the least number of dishes as possible and do minimal, if any, chopping. In the best-case scenario, I'll have some variety of leftovers waiting in the fridge. In fact, now my weekly meal prep involves making a bulk salad like today's recipe, in anticipation of a few upcoming meals where I won't feel like cooking.
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