Technically there's still a few more weeks left of summer. With Madrid's recent cool nights and daytime temps relatively low, baking a summer cake rose to the top of my list. This is what resulted. With a naturally gluten-free base of almond flour, this blackberry-studded cake is flavored with....
Read MoreThese cherry chocolate ice cream bars might be the easiest, most delicious dessert I make all summer. Fruity, rich, and creamy bites of frozen bliss, these bars are exactly what I want during Madrid's sweltering summer days.
Read MoreHands up if you like lemon bars! When summer temps hit, I crave all things lemon. Homemade lemonade, lemon bars, and lemony salads. Not too sweet nor too tart, these bars are slices of lemon custard bliss. The perfect everyday summer dessert.
Read MoreThese millet muffins and roasted strawberries are two tried and true recipes I've enjoyed over the years, often together. They come from Heidi's Swanson's second cookbook, Super Natural Every Day.
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