We all know Golden Milk (aka Turmeric Milk). But have you tried Golden Pasta yet? I take a favorite flavor combo you've seen a lot on the blog -- lemon and turmeric -- and turn it into a creamy, protein-rich, mac & cheese style pasta that can be dairy free and vegan if you need, by swapping Parmesan for nutritional yeast.
Read MoreThese naturally gluten-free shortbread cookies made out of almond flour and flavored with vanilla and almond extracts and Meyer lemon zest are so simple and satisfying, you'll want to make them on the regular.
Read MoreIf you're looking for a spectacular and simple green side dish, you can stop here. Broccoli and asparagus are sautéed in ghee and olive oil until crisp tender and the edges are golden brown and caramelized. The supporting cast of flavors: fried capers, lemon zest and juice, and toasted hazelnuts.
Read MorePeak into my fridge any given day, and you'll find at least one head of raw broccoli and another head already cooked in a dish. Today, a bright broccoli pesto accentuated with lemon and cilantro and grounded with toasted blanched almonds is folded into crispy butter beans, sun-dried tomatoes, and more broccoli, then finished with parmesan chunks and lemon zest.
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