The quickest, simplest homemade harissa you can make is here! Just to refresh, harissa is a Tunisian chili paste used across North African and Middle Eastern cuisines. This homemade version has a little sweet, a little tart, some spice, and a good bit of smoke. One of my favorite go-to condiments, I reach for harissa when I need a quick hit of flavor in dishes ranging from salads to soups.
Read MoreIt's finally here! A probiotic-rich, fermented salad you can easily make in your very own kitchen! This Beet and Red Cabbage Sauerkraut boasts the good-for-you bacteria that we all want in (but are usually missing from) our diet. And I'm so excited to finally be sharing a friendly, approachable, and delicious fermented recipe with you!
Read MoreI know it's technically fall, but can I get a one-week extension on summer? I just have to share these delectable Grilled Corn & Lime Quinoa Bowls first. Here's the flavor rundown: smoky grilled corn & juicy peaches, tangy ranch dressing, lime, and.....
Read MoreHow are your lunches this month? Fall is all about returning to routine, and no-fuss, flexible, transportable lunches are on my mind. Whether you pack lunch for work or school, or you need a prepped-ahead meal for a midday break at home, I think you'll appreciate this Grape & Broccoli Quinoa Salad as much as I do!
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