What makes summer feel like summer? There are many factors for me, as I'm sure there are for you. But one is experiencing the ease and lightness of assembling no-cook meals that allow summer produce to shine at their very peak.
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This is my farewell-to-peaches peach cobbler. My favorite stone fruit guy at the farmer's market drives several hours from the Central Valley to the Bay Area every Thursday and Sunday for our markets. He's still harvesting peaches and nectarines but plums are quickly taking over and persimmons should be arriving in a few weeks.
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I know it's technically fall, but can I get a one-week extension on summer? I just have to share these delectable Grilled Corn & Lime Quinoa Bowls first. Here's the flavor rundown: smoky grilled corn & juicy peaches, tangy ranch dressing, lime, and.....
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