This rustic, free-form tart is easily one of my favorite desserts to bake. If you don't like the fuss of baking projects, or even if you do, but you also appreciate simple elegance to highlight the best of the season's fruit, then this is your recipe.
Read MoreNow that I've been blogging for six years, I'm realizing there are some hidden gems tucked away in the recipe archives that might be getting lost in the shuffle. I keep returning to these recipes over the years, making some fun tweaks along the way. And I'm eager to share them with you again…because they're that good. These custard cups are one such recipe.
Read MoreNot-so-traditional recipe inspiration for the holiday season. :)
Read MoreWith almond flour and cornmeal as the base and coconut oil, applesauce and ground flax to bind and moisten, this cozy, cinnamon-spiced autumnal treat just happens to be vegan and naturally gluten-free.
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