Salads + Sides
(greens + grains + legumes)
- A Tasty Chopped Salad
- A Warm Winter Salad
- Asparagus Lentil Salad with Mint, Pistachio, and Tangy Lemon Dressing
- Avocado and Mango Salad with Tahini Vinaigrette
- Apricot Salad with Cumin-Orange Vinaigrette
- Balsamic Fig and Oregano Toasts
- Beet & Quinoa Bowls with Pea Pesto
- Beet and Red Cabbage Sauerkraut
- Beet, Cherry, and Quinoa Platter
- Beet Nachos
- Beet Rice & Chickpea Lunchbox Salad
- Broccoli & Grapefruit Salad
- Broccoli, Kale, and Chickpea Stir-Fry
- Chermoula Eggplant with Bulgur and Yogurt
- Chickpea Flatbread
- Chopped Summer Slaw with Dried Cherries
- Citrus Black Rice Bowls
- Creamy Kohlrabi and Red Cabbage Slaw
- Creamy Quinoa Salad with Basil-Orange Cashew Sauce
- Dill Cucumber Salad
- Endive Hand Salad with Orange and Capers
- Farro with Balsamic-Roasted Brussles + Kale
- Fig + Avocado Salad with Dijon Balsamic Vinaigrette
- Gently Stewed Cauliflower and Sweet Potatoes
- Ghee-Roasted Carrots & Lentils with Smoky Green Sauce
- Ginger Cauliflower Rice
- Green Couscous Platter with Roasted Squash, Feta, and Pomegranate
- Grilled Corn and Peach Quinoa Salad
- Jicama, Lime, and Pepita Slaw
- Late Summer Tomato Sauce with Whole Grain Spaghetti
- Lemon Broccoli Spaghetti
- Lime-Tamari Noodles with Asparagus
- Kale Snacking Salad
- Massaged Chard Salad with Papaya
- Massaged Purple Cabbage & Coriander Seed Salad
- Melon and Avocado Refresher
- Moroccan-Spiced Lentil Salad with Tahini, Dates & Almonds
- Moroccan Tacos
- North African Beet and Carrot Salad
- Papaya, Chickpea Avocado Salad
- Persimmon Black Rice Salad with Ginger Orange Dressing
- Purple Cabbage Cups with Flaked Salmon and Avocado
- Quinoa-Stuffed Peppers with Dill, Currants, and Goat Cheese
- Ratatouille Pasta Salad
- Red Leaf Lettuce and Nectarine Salad
- Roasted Beet and Black Rice Salad
- Roasted Broccoli and Spelt Salad with Smoky Cilantro Chutney
- Roasted Brussels, Parsnip, and Persimmon Quinoa Salad
- Roasted Cauliflower with Dates, Almonds, and Tahini
- Roasted Pumpkin, Cilantro, and Persimmon Salad
- Roasted Romanesco with Almonds, Capers, and Dill
- Roasted Vegetable Platter with Almond Cilantro Pesto
- Simple Green Salad with Raspberry Vinaigrette
- Smashed Chickpea and Egg Salad
- Sorghum Salad with Massaged Kale, Dried Cranberries, and Pecans
- Sprouted Black Rice and Tomato Stacks
- Stuffed Zucchini with Quinoa, Mint, & Feta
- Sweet and Tangy Red Cabbage Saute
- Sweet Potato and Lime Quinoa Salad
- Sweet Potato Gratin
- Swiss Market Salad with Tarragon-Buttermilk Dressing
- Thai Noodle Salad
- Tomato, Peach, and Tarragon Salad with Smoky Corn Gremolata
- Wild Rice with Roasted Delicata Squash, Sweet Tahini, and Pecans
- Za'atar Omelet Wraps with Cherries, Arugula, and Parmesan
