Weeknight Dinners

• Asparagus Lentil Salad with Mint, Pistachio, and Tangy Lemon Dressing
• Beet and Split Pea Dal
• Black Bean Bowl
• Blood Orange Salmon and Sweet Potato in Parchment
• Broccoli & Cheddar Skillet Pizza
• Broccoli Kale and Chickpea Stir-Fry
• Bulgur and Shrimp Skillet
• Butternut Squash and Apple Hash with Poached Eggs
• Cauliflower Chickpea Stew 
• Cauliflower Tray Bake with Grapes & Almonds
• Chickpeas in Adobo
• Chunky Vegetable Harissa Stew
• Coconut Lentil Soup with Avocado Relish
• Everyday Dal
• Ghee-Roasted Carrots + Lentils with Smoky Green Sauce
• Ginger and Lime Sweet Potato Noodle Bowl
• Ginger Lemon Broccoli Soup
• Graini-Free Hippie Bowls
• Green Quinoa Bowl
• Harissa Baked Butter Beans
• Kimchi and Bean Quesadillas
• Lemon Broccoli Spaghetti
• Lemon Turmeric Chickpea & Broccoli Skillet
• Middle Eastern Bulgur Bowls (If roasted red pepper sauce made in advance)
• Moroccan Vegetable and Meatball Soup (Vegan) (if “meatballs” made in advance)
• One-Pan Cashew Broccoli Stir-Fry
• One-Pan Lemony Lentils with Asparagus, Shrimp & Feta
• Orecchiette with Asparagus, Ricotta and Lemon
• Quinoa + Broccoli Bowl with Avocado Cream
• Roasted Cauliflower, Spelt, and Za'atar Bowls
• Smoky Guacamole Tacos with Persimmon Salsa
• Spanish Cabbage and Butter Bean Stew
• Spanish Shrimp and Red Pepper Saute
• Speedy Veggie + Cashew Fried Rice
• Za’atar Omelet Wraps with Cherries, Arugula, and Parmesan
• Zucchini Pancake (if sauce(s) made in advance)