With a stir and dump technique, use of everyday ingredients such as applesauce, maple syrup, and olive oil, and fun bites of pear and chocolate chunks, this Pear Chocolate Almond Loaf is the quintessential hybrid cake; easy enough for every day cooking but sophisticated enough for a special occasion.
Read MoreIt's spring and the sun is out in Madrid! I've heard even Madrid is not immune to cool and rainy spring days. But for now it's warm, and I'm celebrating with a smoothie! Today I have for you an energizing, mood-boosting, creamy and very blueberry smoothie.
Read MoreThe New Year; it can be motivating and exciting, but if you’re like me, you might also feel anxious returning to the reality of normal routine after a period of relaxed, indulgent days. It feels like there’s no choice but to leave the comforts of the season behind in order to be productive and balanced again – as if we can’t have both at once. But this all-or-nothing mentality is not fair logic.
Read MoreHave you had ice cream made from frozen bananas? I'm sure many of you have, as this secret has been thoroughly explored and experimented with in the blogging world over the last several years. But for those of you who have not yet tried it, you're in for a treat. With the help of a competent food processor, frozen bananas really do whiz up to a creamy, ice cream-like soft serve consistency in less than 5 minutes.
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