I love this soup because not only is it full of vibrant vegetables (fennel, golden beets and dandelion greens) but the beets do all the heavy lifting. As they simmer away, they impart a subtle sweetness and turn the broth that gorgeous golden hue. No turmeric needed!

Anytime, Autumn, Late Summer, Main, Soup/Stew, WinterKatie SchmidtNovember 19, 2019Golden Beets, Beets, Fennel, Cannelini Beans, Beans, Gluten-Free, Vegan/Vegan Option, Weeknight Dinner Comments

Reflections & Recipes