What makes summer feel like summer? There are many factors for me, as I'm sure there are for you. But one is experiencing the ease and lightness of assembling no-cook meals that allow summer produce to shine at their very peak.
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Full of herbs and studded with capers and Dijon mustard, the Italian salsa verde is pesto's sharper, bolder cousin.
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How many of you are like me and almost never, OK never, have fresh oregano on hand? Well, that should change, like today! Go out and buy yourself some fresh figs, fresh oregano, and a really good loaf of sourdough and make this for dinner.
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