Roasted Pumpkin, Cilantro, and Persimmon Salad

A friend gave me a nice bottle of fresh, cold-pressed pumpkin seed oil recently, and I've been using it everywhere I can, topping soups and forming the base of salad dressings, like in this recipe. It's deep green color and nutty flavor is irresistible and using the oil is a very small but effective way

Autumn, Salad/SideKatie SchmidtNovember 2, 2014Autumn, Dairy-Free, Gluten-Free, Grain-Free, Persimmon, Pumpkin, Salad, Vegan/Vegan OptionComment

Roasted Cauliflower with Dates, Almonds, and Tahini

If summer is cobbler season, then fall is definitely roasting season. I've been roasting my way through the beginning stages of our cool weather, warming up the house just enough to take the chill out of the air as it's not quite time to turn on the heat.

Anytime, Salad/SideKatie SchmidtOctober 27, 2014Cauliflower, Dairy-Free, Fall, Gluten-Free, Salad, Side, Vegan/Vegan Option, Winter Comments

Grilled Corn and Peach Quinoa Salad

Main, Salad/Side, SummerKatie SchmidtSeptember 9, 2014Corn, Dairy-Free, Gluten-Free, Grain Salad, Peach, Quinoa, Summer, Vegan/Vegan Option, BBQ Comments

Tomato, Peach, and Tarragon Salad with Smoky Corn Gremolata

Salad/Side, Summer, Sauce, PlatterKatie SchmidtSeptember 4, 2014Corn, Dairy-Free, Gluten-Free, Peach, Salad, Summer, Tarragon, Tomato, Vegan/Vegan Option Comments

Reflections & Recipes