In several past posts I've alluded to the virtues of slowing down. But the problem with making a general statement like this is that it doesn't get to the how. We already know we should slow down. We know we risk burnout or illness if we don't take time to rest and recharge. We also know the good we do for our body, mind, and soul when we do slow down. Yet we don't always prioritize it because knowing and doing are two completely different things.
Read MoreI am really excited to share this spring curry with you because not only is it a delicious and easy-to-make one-pot meal any night of the week, but it also manages to bring together much of Spring's best offerings in one dish. Spring feels like a short, fleeting season to me so I'm always anxious to find as many ways to embrace the season's delicacies that are rhubarb and asparagus.
Read MoreAvocados are a staple in our house, and they often find their way into guacamole. I've been making guacamole this way for a long time, so while it is my basic go-to guacamole recipe, we also regard it as the ultimate guacamole recipe because it's just so darn good and we wouldn't dream of having it any other way.
Read MoreThe inspiration for this tea cake came from orange sweet rolls I had as a kid. If you are American you probably know the ones I'm talking about - the Pillsbury orange sweet rolls sold in a tube in the refrigerated section? If you don't know them, I'm sure you can imagine a warm, soft cinnamon bun covered in creamy, orange icing.
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