It's not always easy finding authentic Mexican ingredients where we live in Switzerland. But I enjoy the challenge of bringing authentic Mexican flavor to my kitchen using common, everyday ingredients. To be honest, not having certain items accessible has made me a more creative, flexible cook.
Read MoreI first became enchanted with the Mediterranean citrus and olive oil pairing when I started cooking for myself in college. That's also when my obsession with cooking shows on the Food Network began. I loved watching.....
Read MoreHow do you define community? I think of it as the connection we have to the people, services, customs, and neighborhoods where we live, work, and play. But to be honest, we take our communities for granted. Or at least I took mine for granted for a long time. In the past 10 years my husband and I have moved four times, spanning thousands of miles....
Read MoreThe first half of this Comfort Food, Redefined series was about creating inner comfort around food; upgrading the way we most intimately interact with food on a daily basis - in our body and our mind. Achieving inner comfort has the power to transform our outer world by giving us the clarity, calmness, and energy to live well and thrive. Don’t believe me?
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