Behold a soup to fit all your needs!
Easy, one-pot meal
Light and satiating
Green
Creamy
Utterly delicious
This vegetable pancake falls somewhere between fritters and a frittata. Its egg base gives it more lift than a normal fritter, and the chickpea flour gives it more structure than a frittata. The inspiration for this pancake comes from
As a kid, Reese's Peanut Butter Cups were the only candy I deemed worth having. At Halloween I would pick around all the other candy just to find the peanut butter cups. At movies, the candy case didn't interest me unless they had plain 'ol peanut butter cups. You see I was one of those lucky kids to have a sweet and sassy, pint-sized Southern grandmother who....
Read More
I love a good egg salad: the creaminess of the egg, the subtly sharp bite of onion, the crunch of celery, and the tang of mustard. But I rarely make egg salads, so I decided to change that recently…. and give the classic some updates, Whole Nourishment style. Apple cider vinegar, dill, Dijon mustard and...
Read More