Mains
- A Brunch Frittata with Chimichurri
- A Spring Lentil Curry with Quick Pickled Radishes
- A Working Lunch
- African Almond Stew with Ginger Cauliflower Rice
- Asparagus Lentil Salad with Mint, Pistachio, and Tangy Lemon Dressing
- Avocado Quinoa Bowl with Purple Sauerkraut
- Balinese Tempeh Satay Bowl
- Balsamic Fig and Oregano Toasts
- Beet and Split Pea Dal
- Beet & Quinoa Bowls with Pea Pesto
- Beet, Cherry, and Quinoa Platter
- Beet, Ginger, Apple Soup
- Beet Rice & Chickpea Lunchbox Salad
- Black Bean Breakfast Bowl
- Black Bean Mole Chili with Sweet Potato
- Black Bean Soup with Roasted Sweet Potato Salsa
- Blood Orange Salmon and Sweet Potato in Parchment
- Brie Panini with Cranberry-Walnut Bread
- Broccoli & Cheddar Skillet Pizza
- Broccoli, Kale, and Chickpea Stir-Fry
- Brussels Sprout Coconut Curry
- Bulgur and Shrimp Skillet
- Butternut Squash and Apple Hash with Poached Eggs
- Cauliflower Tray Bake with Grapes & Almonds
- Chermoula Eggplant with Bulgur and Yogurt
- Chickpeas in Adobo
- Chickpea Veggie Barbecue Sandwich
- Chili Cheese Nachos
- Chipotle Miso Noodle Soup
- Chipotle Tortilla Soup
- Chunky Vegetable Harissa Stew
- Coconut-Lime Sweet Potato and Chickpea Stew
- Creamy Broccoli Soup with Watercress
- Creamy Quinoa Salad with Basil-Orange Cashew Sauce
- Everyday Dal
- Ginger + Lime Sweet Potato Noodle Bowl
- Ginger Lemon Broccoli Soup
- Grain-Free Hippie Bowls
- Green Couscous Platter with Roasted Squash, Feta, and Pomegranate
- Green Lentil and Coconut Soup with Avocado Relish
- Green Quinoa Bowl
- Grilled Corn and Peach Quinoa Salad
- Hearty Autumn Vegetable and Apple Stew
- Herbed Goat Cheese Pasta with Caramelized Fennel and Onions
- Huevos Rancheros
- Immunity Boosting Curry with Cilantro Ginger Blender Sauce
- Kale + Quinoa Bowl (Sauteed Kale, Coconut Quinoa, Poached Egg)
- Kimchi and Bean Quesadillas
- Lazy Lentils with Cumin and Dried Apricots
- Lemon Broccoli Spaghetti
- Lentil Bowl with Roasted Walnut-Beet Sauce
- Lentil Stuffed Butternut Squash with Chive Hazelnut Pesto
- Lemon Turmeric Chickpea & Broccoli Skillet
- Maple-Chipotle Tempeh and Asparagus with Coconut-Lime Sauce
- Maple-Glazed Tempeh Platter
- Mediterranean Bulgur Bowls
- Mediterranean Ratatouille Pasta
- Mexican Pizza
- Middle Eastern Cauliflower Chickpea Stew
- Miso Sweet Potato Soup
- Moroccan Chickpea Stew
- Moroccan-Spiced Lentil Salad with Tahini, Dates & Almonds
- Moroccan Vegetable + Meatball Soup (Vegan)
- Moroccan Vegetable Hot Pot
- One-Pan Cashew Broccoli Stir-Fry
- One-Pan Lemony Lentils with Asparagus, Shrimp & Feta
- One-Pot Lentils and Rice (aka Mujadara)
- Orange-Roasted Sweet Potatoes with Black Lentils
- Pea Pesto Omelet Wrap
- Purple Cabbage Cups with Flaked Salmon and Avocado
- Quinoa Puttanesca
- Quinoa Risotto with Scallops, Zucchini and Dill
- Quinoa-Stuffed Peppers with Dill, Currants, and Goat Cheese
- Red Leaf Lettuce and Nectarine Salad
- Red Vegetable Pozole
- Ricotta Asparagus Baked Omelet
- Roasted Beet Tartine
- Roasted Cashew and Green Pea Soup with Mint Chimichurri
- Roasted Cauliflower, Spelt, and Za'atar Bowls
- Sicilian Pasta with Tuna, Pine Nuts, and Raisins
- Smashed Chickpea and Egg Salad
- Smoky Guacamole Tacos with Persimmon Salsa
- Southwestern Summer Squash Soup
- Spanish Cabbage & Butter Bean Stew
- Spanish Shrimp and Red Pepper Saute
- Speedy Veggie + Cashew Fried Rice
- Stuffed Zucchini with Quinoa, Mint, & Feta
- Sweet Potato and Lime Quinoa Salad
- Sweet Potato, Chickpea, and Apricot Tagine
- Sweet Potato Gratin
- Tacos Nuestros
- Thai Noodle Salad
- Thai Vegetable Stew with Paneer and Chickpeas
- Tomatillo Tortilla Casserole
- Turmeric-Spiced Eggplant in Coconut Milk
- Vegetable Coconut Curry
- Vietnamese-Inspired Noodle Soup
- Walnut Toast Tartine
- Wild Rice with Roasted Delicata Squash, Sweet Tahini, and Pecans
- Za'atar Omelet Wraps with Cherries, Arugula, and Parmesan
- Zucchini Pancake
