This Berry Crumble, with a tart sweet berry base and a grain-free almond pecan topping, is one of my go-to desserts. It's always a crowd pleaser, it accommodates fresh or frozen berries, and it can be made in advance.
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This Berry Pudding Cake is my I'm-pretending-like-it's-summer cake. If you're a cobbler fan like me, you'll love this one. As the cake bakes, it turns into a soft, spongy, cobbler of sorts. Top it with yogurt and you're set for a snack or dessert!
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It's spring and the sun is out in Madrid! I've heard even Madrid is not immune to cool and rainy spring days. But for now it's warm, and I'm celebrating with a smoothie! Today I have for you an energizing, mood-boosting, creamy and very blueberry smoothie.
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With pumpkins and apple cider beginning to crowd out our beloved berries, squash, and the like I am grabbing up all the juicy, bright red, odd-shaped tomatoes just as fast as we can eat them. And guess where they're going?!
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