If you're looking for a spectacular and simple green side dish, you can stop here. Broccoli and asparagus are sautéed in ghee and olive oil until crisp tender and the edges are golden brown and caramelized. The supporting cast of flavors: fried capers, lemon zest and juice, and toasted hazelnuts.
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This is the third and final guest blog post in the Midweek Dinner series aimed to inspire and motivate quick and easy weeknight cooking. Whether you're returning to a work or school routine after summer holidays or just finding yourself in a cooking rut, ....
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