This has been my go-to salad dressing all summer long. I make a big batch for the week and drizzle it over my favorite summer salad (shown in the video below) or a quick lunch of a poached egg over grilled asparagus, or toss it with grains, Fattoush, pasta, beans or grilled shrimp.
Read MoreAfter a Sunday morning trip to our fabulous farmer's market, we came home with some halibut and sugar snap peas, which he was in charge of turning into a meal. This was the result, and he nailed it on the first try
Read MoreIf you're looking for a spectacular and simple green side dish, you can stop here. Broccoli and asparagus are sautéed in ghee and olive oil until crisp tender and the edges are golden brown and caramelized. The supporting cast of flavors: fried capers, lemon zest and juice, and toasted hazelnuts.
Read MoreRoasted butternut squash, fennel, garlic, lime, smoked paprika and apple are the main players in this soup. A playful sweet and tart offering that feels like a warm Autumn hug.
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