Greek Sweet Potato Salad with Garlic Yogurt

A friend introduced me to a Greek restaurant in San Francisco called Souvla. They make a killer roasted white sweet potato salad with a garlic yogurt dressing that takes Caesar salad to a whole new level. And I’ve recreated it at home.

Anytime, Platter, Salad/SideKatie SchmidtJune 18, 2019Sweet Potato, Kale, Massaged Kale, Romaine, Greek, Cashews, Vegan/Vegan Option, Dairy-Free, Gluten-Free Comments

A Really Good Taco Salad

Do you know the Catalina Taco Salad? It's the crispy, sweet and tangy salad made with tomato-based Catalina dressing and all the elements of a crispy taco; corn chips (Fritos), lettuce, tomato, onion, cheddar cheese, pinto/black beans, tomato and ground meat. Head to the blog for an updated (Whole Nourishment!) version of this retro salad.

Anytime, Main, Salad/Side, SauceWhole NourishmentNovember 27, 2018Tempeh, Romaine, Avocado, Mexican, Gluten-Free, Vegan/Vegan Option, Dairy-Free, Cilantro, Quick-Pickled Onions, Beans, Pinto Beans, Weeknight Dinner Comments

Green Mango Burmese Salad

This salad was inspired by a salad I recently ate at a Burmese restaurant. With grated green mango, lime, toasted peanuts, and fried onions, it’s tangy and sweet with a bit of salty, savory and spice added for good measure.

Reflections & Recipes