This salad was inspired by a salad I recently ate at a Burmese restaurant. With grated green mango, lime, toasted peanuts, and fried onions, it’s tangy and sweet with a bit of salty, savory and spice added for good measure.
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Summer will be in full swing soon. For a lot of us, that also means a shift in cooking routine. In summer, I'm all about fresh, no-fuss meals for outdoor dining, casual entertaining, picnicking, grilling, or pool/beach-side eats. With it's fresh, tart flavors and no-cook assembly, this smoked salmon appetizer is 100% summer-worthy.
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Some of us might have had experiences with limp, boring salads, or thin, watery soups that have left us equating light summer meals with flavorless and unfulfilling fare. That's definitely not the case with these BBQ Bean Summer Bowls. A marriage between BBQ beans and sloppy joe filling, these summer bowls are a lightened up, flavor-packed BBQ meal, sans the bun.
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Chill backyard gatherings with fun summer comfort food is what summer is all about. And while the big summer holidays like 4th of July in the US and Swiss Independence Day here in die Schweiz might be behind us, ....
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